Pour about 1 4 cup batter over each bacon strip.
Bacon oven pancake.
The difference was in the pan lining with stewart calling for parchment and.
Preheat oven to 375 f.
Bake until cheese melts about 3 to 5 minutes.
In a medium bowl combine biscuit mix half of the cheddar cheese the eggs milk and the 1 4 cup syrup.
Add milk flour and salt.
The winner martha stewart s oven baked bacon was practically identical to kitchn s recipe.
Grease and flour a 13x9x2 inch baking pan.
Flip and cook until golden brown 3 to 4 minutes.
Remove drippings reserving 2 tablespoons.
In a large bowl combine biscuit mix and sugar.
Sprinkle with cheese green onions or chives and bacon.
In a large cast iron or other ovenproof skillet cook bacon over medium heat until crisp.
In large bowl lightly beat eggs.
Both cooked the bacon at 400 f for 15 to 20 minutes depending on the bacon s thickness and desired doneness and suggested the use of a wire rack for extra crispy bacon.
Place in pre heated 180c 375f oven until bacon is slightly crispy but not dried out.
Add salt milk and then the flour very gradually.
Cook until tops are covered with bubbles and bottoms are golden brown 3 to 4 minutes.
Serve hot with lingonberry jam or compote.
In a small bowl combine the milk eggs syrup and 1 2 cup cheese.
In a 9 inch glass pie plate melt butter in oven.
Stir into dry ingredients just until moistened.
Stir the batter well and then pour it into the pie dish.
Serve with maple syrup.
Put it into the oven and bake for 20 25 minutes until the batter has set and the top is golden.
Return bacon to pan with reserved drippings.
Preheat oven to 425 degree f.
Pancakes can be held warm in a 200 f oven for up to 30 minutes.
Place the bacon pieces in an even layer in the bottom of an 11 inch greased pie dish.
Bake in preheated oven for 10 to 15 minutes until a toothpick inserted into center of pancake comes out clean.
Once cool break the bacon up into bite size pieces.
Remove bacon from oven.
Remove bacon to paper towels with a slotted spoon.
With a wire whisk beat until smooth 2 to 3 minutes pour batter into pie plate.
Sprinkle bacon and remaining 1 2 cup cheese over top of pancake.
Beat until nearly smooth.
Sprinkle with brown sugar.
Bake for 25 minutes or until golden brown and bottom is brown.
Return to oven for about 20 to 30 minutes or until the pancake is puffed up golden.
Gently pour the egg mixture over the bacon.
In a small bowl combine pancake mix and water just until moistened.
