Grill and brush with sauce.
Bacon wrapped meatloaf on gas grill.
Roll the bacon weave over the meatloaf mixture and secure the ends with toothpicks.
Carefully transfer your meatloaf to your grill grate close the lid and cook for 45 minutes.
Traeger smoked meatloaf has layers of flavor.
Cook 20 to 25 minutes or until slightly pink in center.
Dry your scallops on paper towels until they no longer have excess.
Brush with ketchup mixture.
Simple bacon wrapped scallops are grilled on the traeger pellet grill until they are crisp tender and delicious.
Since i decided to smoke this low and slow i needed to come up with a way to keep the meatloaf moist and delicious.
Place patties on unheated side of two burner gas grill or over drip pan on charcoal grill medium heat.
Also this isn t a healthy turkey meatloaf this is a smoked bacon wrapped meatloaf.
So the next time you want a throwback dinner but with a delicious updated twist try this bacon wrapped meatloaf.
Place the meatloaf over indirect heat on the grill.
With a brown sugar ketchup glaze and whole strips of bacon this mighty meatloaf is a flavorful meal that s far from the dry brick that haunts many childhood memories.
Wrap the loaf and secure the bacon.
Homemade meatloaf just like mom used to make has nothing on this bacon wrapped meatloaf.
Preheat your pellet grill to 350 375 according to factory instructions.
For 99 you can get an amazing grill and one of the best smokers around.
If using one burner gas grill cook over low heat cover grill.
Tuck in on the ends and apply a thin layer of brown sugar on the outside of bacon.
Place in on bacon weave and wrap.
Not only does the bacon keep it moist it adds another layer of flavor.
Place meatloaf on the grill and cook for 1 hour over indirect heat.
It should taper at the ends and not overlap the bacon at all.
1 pound large sea scallops 1 2 pound bacon sea salt instructions.
Rev up boring meatloaf by adding bacon bacon wrapped meatloaf will have the kids begging for this quick and easy dinner recipe weekly.
Using spatula turn patties over.
One you are out of bacon and have a square apply a thin layer of bbq sauce on top of the bacon weave.
Place meatloaf roll in an aluminum tray and place on grill.
Allow traeger to preheat lid closed for 10.
Roll beef mixture into a roll shape.
Carefully spray grill rack with cooking spray.
Make sure to check after 45 to 50 minutes for doneness an internal temperature between 165 to 170 f in the thickest part of meatloaf.
So don t go cutting calories by skimping on taste.
A great meatloaf has the right mix of pork beef and fat.
Remove the meatloaf from grill and increase temperature to 325 f.
Too much fat and things can become a greasy mess but a good balance is key to the amazing flavor.
Cook meatloaf for 1.
Bacon makes everything better.
To do this i wrapped it in bacon.
