Lay the bacon out on the skillet close the grill and let it cook for 7 to 10 minutes depending on thickness.
Bacon explosion on gas grill.
2 hrs 10 mins.
You decide to throw the bacon directly onto the grill grates because you don t want to go through the hassle of cooking the bacon inside the house.
Charlie turn off half the burners on your grill and put the bacon explosion over those.
Your smoker will pump extra flavor into the hot bacon explosion but you can still buy bacon already infused with other ingredients.
If you re using a gas grill and want to use grilling pellets either use a smoker box or make these easy aluminum smoking pouches.
If using a remote temperature meter insert the probe into the center of the meat.
You will end up with charred bacon or worse bacon ash.
Place remaining bacon in a frying pan and cook until crisp.
Place the bacon explosion on the grates over the drip pan.
Repeat with remaining bacon until all 10 strips are tightly woven.
That fateful year the meat lover genius at bbq addicts brought us the original bacon explosion it went viral a month or so later when the bbq addicts across america found a tail gater s dream.
The thin ones may be fine for other dishes but this bacon explosion recipe depends on sturdier strips to hold everything neatly together.
It s quite gorgeous and unlike stove top bacon.
Preheat smoker or grill to 225 f.
Cook for an additional 3 to 5 minutes or until golden and crispy.
Watch 4 4 more images.
Bacon wrapped with pork and then wrapped with more bacon.
Evenly spread sausage on top of bacon lattice pressing to outer edges.
An idea pops into your head if you cook bacon to go on those burgers you ll be remembered as the best host and possibly a grill master.
You may want to do this to avoid saturating the entire house with that bacon.
Remember moderation is the key when eating a bacon explosion.
As it cooks sprinkle bacon weave with 1 tablespoon barbecue rub.
This is called indirect heat.
I hereby declare 2008 to be the year of bacon.
Bacon grease will drip down and catch fire.
That will create dramatic flare ups as the bacon fat renders.
Just make sure not to grill over direct heat.
Done correctly grilled bacon is smoky delicious and just the right amount of crispy.
The be will cook with the ambient temps trapped by the lid of your grill.
For one thing always err on the side of thicker bacon slabs.
Open the grill and use tongs to turn the bacon over.
But you can t just throw strips of bacon on a hot grill.
